THE EDIBLE INLAND NORTHWEST

Farmers Market Guide

  • Asparagus
    Chard
    Collard Greens
    Edible Flowers
    Fennel
    Garlic Scapes
    Kale
    Leeks
    Lettuce
    Mint
    Morels
    Nettles
    New Potatoes
    Parsley
    Pea Greens
    Radishes
    Rhubarb
    Rosemary
    Sage
    Spinach
    Thyme
    Watercress

  • EMERSON GARFIELD: June 2
    FAIRWOOD: May 16
    GARLAND: May 25
    HILLYARD: June 5
    KENDALL YARDS: May 24
    LIBERTY LAKE: May 20
    MILLWOOD: May 31
    SPOKANE: May 13 (Saturdays only until June 14)
    SPOKANE VALLEY: June 2
    THURSDAY MARKET IN SOUTH PERRY: May 4
    WEST END: June 5

  • Have a market vendor you love and think we should profile? Let us know at editor@edibleinlandnw.com!