Edible Inland Northwest – loyal to local: covering spokane and the inland northwest

I Hate Huckleberries

Ixchel LaJoie of Sunny Springs Garden

Rhubarb Buzz

Three Ingredient Watermelon Granita

Little Free Pantries In Spokane

September 16, 2021September 16, 2021

The Great Foodie Book Roundup for Fall 2021

September 10, 2021September 10, 2021

light sea city dawn

Sharing the Spirit of Spokane

September 10, 2021September 10, 2021

Apricots with Ricotta and Pistachios

July 27, 2021July 27, 2021

Blue Fingers Farm

July 13, 2021July 13, 2021

The Great Foodie Book Roundup for Summer 2021

July 13, 2021September 10, 2021

Renee Bolstad of Koselig Kitchen

June 26, 2021June 29, 2021

Meet Bean & Pie

June 26, 2021June 26, 2021

River City Youth Ops began with a mission, to crea

River City Youth Ops began with a mission, to create opportunities for youth to grow and enrich their community.

Their summer program teaches adolescents what it takes to get food onto a plate from seed to sale. RCYO students use a small plot of land at the Abbey in West Central as the site of their urban farm.

The summer begins as they tend the soil before planting seeds. Over the season, students learn to care for the crops, how to compost, harvest, and even cook the food they grow. The group even goes on to sell the produce they grow. 🥒🥬🥦

Read more at our website and learn how you can support their efforts - link in bio!

Photos by Blair Keiser of Meadowbrook Collective

Prost! Pull out your lederhosen and dirndl because

Prost! Pull out your lederhosen and dirndl because it's time for Oktoberfest in downtown Spokane! 🇩🇪🍻🍂

Live music and lagers will be flowing at five West End breweries: @brickwestbeer, @whistlepunkbeer, @rivercitybrewing, @goldenhandleproject, and @irongoatbrewing!

Tickets have sold out, but each spot will still be open to the public and many of the Oktoberfest specials will be on tap all season long!

📸 : @brickwestbeer

Community members from every corner of the city ha

Community members from every corner of the city have come together to gather, build and fill each LFP to assist the larger efforts of local food banks. For Caritas, Board member Bob Walker says “the reason for building Little Free Pantries geographically developed a deeper meaning to our Mission.” Traditionally, they have primarily served Northeast Spokane but with this project they found themselves outside of their typical footprint. Read more at our website. 📲

Photos by Molly Lindquist of Spoken Visuals

They can’t be cultivated; the season shifts ever

They can’t be cultivated; the season shifts every year. Everyone has a secret hiding spot, local legends passed down through folklore but whose locations are not to be inquired about. And that’s if you decide to go picking for them yourself! Find someone back at sea-level with a bounty of berries for sale and you are likely to spend anywhere between $65 and $100 per gallon. 🍓🍒🍇 What berries are we talking about? Comment your guess below!

Growing up a city girl in Mexico, Ixchel LaJoie ne

Growing up a city girl in Mexico, Ixchel LaJoie never thought she would become a small farmer tucked away in the Idaho Panhandle of the United States. “In the beginning,” she says, “I didn’t even really like farming. But just doing it, learning and seeing everything grow…it’s been amazing, and I started liking it.” But I’m getting ahead of the story... read the rest on our website edibleinlandnw.com 🍏

Shana Tova! 🍎🍯🍏 Hope everyone celebrating

Shana Tova! 🍎🍯🍏 Hope everyone celebrating has a sweet new year! #RoshHashana

Barely an acre in size and nestled on a hillside i

Barely an acre in size and nestled on a hillside in Davenport, Washington, @renegade_farm exemplifies a unique way of growing crops that relies mostly on the self-sustaining nature of its terrain. 🌱 Owners Joe and Carolyn Piver were gifted the plot of land by a close family friend, and in 2017, they decided to excavate the hillside to create terraces in which to grow produce to have fresh food for their family. What started out as an agricultural experiment turned into a thriving farm with almost 30 different kinds of crops that provide income for the Pivers during the Farmers Market season. 🥗

Read the rest of the article at the link in our bio!
📸@joyful.meandering

“It’s a great joke to me that around town I’

“It’s a great joke to me that around town I’m known as ‘the bread lady’ but my professional skill set is still primarily small-scale farming,” says Leigh Bercaw of Blue Fingers Farm. 🌱

Read the rest on our website.
Click the link in our bio!

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