More Than a Roaster

Diedrich Roasters makes a global impact from the mountains of the Idaho Panhandle

Rapt in Tradition

Eastern Washington families pass down recipes to a new generation

Revival in a Teacup

Revival Tea open a new shop and production facility in Downtown Spokane

In Season

Jeremy Hansen Finds His Fork

The Spokane native moves to Philadelphia

Revival in a Teacup

Revival Tea open a new shop and production facility in Downtown Spokane

New Spokane Breweries Lead the Way

A look at Brick West, Hidden Mother, and For the Love of God

Tony Brown and Jed Conklin Transform Spokane’s Bickett Building Into a Haven for Local Food and Fauna

A Q&A about Hunt, Eyvind and Redband

Cajun Spiced Pecans

Adapted from Stephen Pyles’ “New Texas Cuisine”

Maple Pumpkin Sticky Buns

All the flavors of fall stuck together!

Simple Semifreddo with Fresh Farm Strawberries, Basil & Balsamico

If you’ve got some fresh berries, then this semifreddo recipe is worth a try!

Classic Latkes

Perfect for Hanukkah or just when you’ve got too many potatoes in the kitchen!

Salted Dark Chocolate Tart with Italian Espresso Meringue

Spokane is Sweet By Brittany Kulland