A Year to Grown On

Local farmers face winter, water and wild weather

Visions of Gingerbread

Christ Kitchen’s Annual Gingerbread Build-Off

More Than a Roaster

Diedrich Roasters makes a global impact from the mountains of the Idaho Panhandle

In Season

Take A Gander

Dining at Spokane’s Gander & Ryegrass is an experience

Revival in a Teacup

Revival Tea open a new shop and production facility in Downtown Spokane

Tony Brown and Jed Conklin Transform Spokane’s Bickett Building Into a Haven for Local Food and Fauna

A Q&A about Hunt, Eyvind and Redband

New Spokane Breweries Lead the Way

A look at Brick West, Hidden Mother, and For the Love of God

Simple Semifreddo with Fresh Farm Strawberries, Basil & Balsamico

If you’ve got some fresh berries, then this semifreddo recipe is worth a try!

Salted Dark Chocolate Tart with Italian Espresso Meringue

Spokane is Sweet By Brittany Kulland

Maple Pumpkin Sticky Buns

All the flavors of fall stuck together!

Classic Latkes

Perfect for Hanukkah or just when you’ve got too many potatoes in the kitchen!

Cajun Spiced Pecans

Adapted from Stephen Pyles’ “New Texas Cuisine”