GeGe’s Vegetable Soup
GeGe’s Vegetable Soup
“As a child, my Mom always served this soup with toast. I thought I had died and gone to heaven.”
Ingredients
1 Large sweet onion, chopped
4 cloves of garlic, chopped
2 Tbsp olive oil
2 Tbsp butter
6 carrots chopped
8 Red Potatoes chopped
4 celery stalks chopped
1/2 head of cabbage chopped
1 pint water/wine
1/2 gallon of V-8 juice
1 quart chicken broth (or broth of choice)
salt and pepper to taste
Instructions
Use a large soup pot. Heat and melt butter and olive oil.
Sauté onion and garlic.
Add the water (I use white wine if I have an open bottle.)
Add all the vegetables along with the V-8 juice and broth.
Season with salt and pepper.
Cook for 30-40 minutes.
