A Taste of the Season: Douglas Fir Needles
A Taste of the Season: Douglas Fir Needles
BY DAVID OTTERSTROM
In the heart of winter, as many plants yield to the cold, evergreen trees like the Douglas Fir stand resilient and vibrant. These trees, common fixtures in our holiday decorations, offer more than just visual appeal – their needles harbor a culinary secret.
Douglas Firs have an inviting aroma, making them one of the most popular choices for Christmas trees. It’s a refreshing blend of pine paired with citrusy notes, reminiscent of tangerine and lemon. While the scent alone can be alluring, these fir needles can be enjoyed by your sense of taste, too. Older needles have a deep, aromatic flavor, while new growth offers a gentler touch.
So, how can you introduce Douglas Fir needles into your culinary repertoire? Consider them a unique herb. Infuse them into syrups to add a seasonal flair to classic cocktails or sprinkle them over a roast to elevate the dish. They're also rich in vitamin C, making them an excellent choice for brewing a hearty tea. And for a sweet spin? Incorporate them into shortbread cookies for treats that capture the essence of the holiday season.
Identifying Douglas Fir needles is a breeze. They're flat and extend about 1 to 1 ½ inches, radiating from the twig like a bristle brush. A gentle crush releases their signature aroma. Be cautious not to confuse them with Yew needles, which lack the distinct pleasant aroma and often accompany red berries.
When gathering these verdant treasures, practice respect. Harvest sporadically, steering clear of the tree's top growth. Ensure you're picking from places where you have permission, and always use these needles judiciously in your dishes.
With every bite or sip flavored with Douglas Fir needles, you're savoring a piece of the Inland Northwest. Head to [edibleinlandnw.com](http://edibleinlandnw.com) for recipes featuring Douglas Fir needles along with other found and foraged gems from our region. Enjoy your culinary journey!
