Vegan At Home

Vegan at Home: Recipes for a modern plant-based lifestyle

BY SOLLA EIRKSDOTTIR

This is both a beautiful book and a supremely practical one. Icelandic Chef Eiriksdottir, who owned and ran a very successful vegetarian restaurant for many years, offers a wealth of pantry staples and then builds on them with recipes for each meal, snacks, and celebrations. A worthy addition to any adventurous eater’s library. 

PHAIDON PRESS
APRIL 6, 2022