Six California Kitchens

Mar 1

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons From a Pioneer of California Cuisine

BY SALLY SCHMITT

You might not know Sally Schmitt’s name, but you likely know the name of the restaurant she founded with her husband Don—The French Laundry. Schmitt was on the scene at the very beginning of California wine country’s explosion onto the food scene, and her contributions continue to affect food culture today. This book is part history, both personal and public, part masterclass on recipes and technique, and part cookbook. Besides offering a wonderful view of many moments in time (with a wealth of photographs), you’re likely to find something you’ll want to cook and eat regularly in these pages.