Food, Local Stories, Around Town Jeff Fijolek Food, Local Stories, Around Town Jeff Fijolek

Wildland Cooperative

Ask a farmer how many jobs they do each day and they will likely rattle them off one by one. The same can be said about winemakers. And brewers. And artists. There's nothing easy about entrepreneurship, but up on Green Bluff, the folks at Wildland Cooperative are approaching their new business the only way they know how—together.

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Food, Drink Jeff Fijolek Food, Drink Jeff Fijolek

Sláinte: A Wine-Drinker’s Guide to St. Patrick’s Day Pairings

It is customary if not mandatory to indulge in a libation or two on St. Patrick’s Day, whether your blood runs green or not. St Patty’s Day signature beverages are often concoctions crafted around either beer or whiskey, possibly dyed green and/or mixed with a splash or more of Irish cream. But the big bold flavors associated with traditional Irish fare can certainly stand up to a good red or white wine if beer and whiskey aren’t your lucky charms!

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Twilight Cider: Pick Your Apples and Drink Them, Too

In 2009, Will and Jackie Jordan moved to Green Bluff to help out on her parent’s farm before starting their cider operation. Now Twilight Cider uses local produce from Green Bluff to create a range of ciders including seasonal releases and experimental one-offs you’ll want to snap up while they last like spiced apple, peach, hopped apricot and black cherry rhubarb.

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Big Barn Brewing: Pouring Farm to Table Beer at Green Bluff

In 2000, teachers Craig and Jane Deitz moved their family to Green Bluff to farm raspberries as a summer project, quickly becoming Bodacious Berries farm. Several years later, Craig started fermenting beer in their shower and began pulling pints for Green Bluff visitors looking for a drink after a day of picking pumpkins and fruits. Turns out people liked a little beer along with their berries!

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