Rind and Wheat – Edible Inland Northwest

Blog Recipes

Sopa de Ajo is Garlic Bread in a Bowl

January 18, 2021February 9, 20213 min read

Sopa de Ajo could definitely be classified as peasant food because this hearty stew turns a bunch of pantry staples

Bars, Restaurants & Bakeries Feature Fresh Holiday 2020 Print

Cheese and Pastry are showcased at Spokane’s Rind and Wheat

December 2, 2020December 2, 20208 min read

After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne’s Addition bakery & cheese shop, Rind and Wheat.

A native of Ethiopia, Almaz Ainuu opened Queen of

Friday Night (4/16) from 4-7:30, @SkewersTruck, @M

In 1998, Jean-Francois Pellet packed up the house

It's National Beer Day! Let us know what local bee

After settling in Spokane following the Iranian Re

Our friend @jamie.aquinokusina was kind enough to

Your favorite local pie- and cheese-making author

It’s officially Spring and our new issue of Edib

Tag: Rind and Wheat

Sopa de Ajo is Garlic Bread in a Bowl

Cheese and Pastry are showcased at Spokane’s Rind and Wheat

Recipes

Sesame Balsamic Green Beans

Scottish Cranachan with Raspberries and Oats

Pullman’s Etsi Bravo Shares Their House Old-Fashioned Recipe

Sopa de Ajo is Garlic Bread in a Bowl