Restaurant – Edible Inland Northwest

Bars, Restaurants & Bakeries Fall 2020 News and Events

Tacoma’s Wooden City Opens New Location in Downtown Spokane

August 25, 2020December 2, 20204 min read

Jon Green and Wooden City have overcome Coronavirus obstacles and opened a new restaurant while many have shut down

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Bars, Restaurants & Bakeries

Tony Brown and Jed Conklin’s new Restaurants Highlight Local Food and Fauna in Downtown Spokane

February 10, 2020August 26, 20205 min read

A Q&A about Hunt, Eyvind and Redband

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Bars, Restaurants & Bakeries

Gander & Ryegrass Brings its Handcrafted Fine Dining to Downtown Spokane

February 10, 2020August 26, 20204 min read

Dining at Spokane’s Gander & Ryegrass is an experience

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Bars, Restaurants & Bakeries Travel Uncategorized

Jeremy Hansen Finds His Fork

November 11, 2019August 26, 20203 min read

The Spokane native moves to Philadelphia

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It National Farmers Market Week, so not only is it

It National Farmers Market Week, so not only is it a great time to go out and patronize our fantastic local markets, but it's a perfect opportunity to thank all the managers and volunteers who work year-round to make these markets happen. While you are out and about this week, stop by your market's information booth to say hello and thank the staff for all that they do to support food access and improve our local community, economy and environment!

We would like to send out special thanks to the @INWFMA and their sponsors, @innoviafoundation, @northwestfcs, @numericacu, @avistautilities, @cc_easternwa, @WSDAgov, @usdagov, and @sbagov.

Happy August! It's the perfect time to make Aprico

Happy August! It's the perfect time to make Apricots with Ricotta & Pistachios:

Use the broiler or your grill to quickly brûlée summer stone fruit and then brighten them up with herbs for a dish that works as a light salad or a sweet and savory dessert.

4 apricots, halved and pitted
2 T. local honey
4 T. chopped pistachios
1 T. fresh herbs like basil, mint or rosemary, to garnish

Preheat grill to medium-high and lightly apply cooking oil to grates to prevent sticking.

Drizzle honey on the cut side of apricots. Place fruit on the grill honey-side down, rotating once until lightly caramelized, about 2-4 minutes.

Remove apricots from grill and allow to cool slightly. Add a dollop of ricotta to each apricot and top with pistachios and herbs. Serve immediately.

It looks like Spokane might get a break from the h

It looks like Spokane might get a break from the heat, so grab the family and head down to @thewonderbuilding for the Wonder Fair this Sunday, August 1, from 11am to 4pm!

Our friends @boscopasta, @hightidelobster and @evansbrotherscoffee invite you to experience some of the fun the Wonder Building has to offer including food, drinks, games and live music, all while supporting the @wishingstarfdtn and their mission to help local families and children battling terminal and life-threatening illnesses.

Don't miss our cookbook review by Cara Strickland

Don't miss our cookbook review by Cara Strickland - up on the website now! What's your favorite cookbook? Comment below! 🌶️

What started out as a first job at age 16 quickly

What started out as a first job at age 16 quickly became a passion for Chef Austin Conklin, head chef of Inland Pacific Kitchen. He fell in love with scratch cooking as he began to explore simple recipes, playing with flavors and elevating common foods. 🌶️🧀🍏

Follow them at @INLAND_PACIFIC_KITCHEN and finish the article on our website - link in bio! 📸@joyful.meandering

In 2017, Katy and Ethan Bean were working full tim

In 2017, Katy and Ethan Bean were working full time corporate jobs when they decided to start a very “un-corporate” business: baking pies. Hustling in their small home kitchen whenever they weren’t at their day jobs, the Beans would tag team the pie-making process. 🥧

Ethan would make and roll out the dough early in the morning, and Katy would fill and bake the pies from the time she got home and into the night. 🌜 Follow them at @beanandpie and read the rest of the article on our website! Link in bio.
📸@joyful.meandering

Don't forget to subscribe to the magazine while you're there - we're a free magazine, so just pay for postage! 😀

Many markets participate in local, regional, and s

Many markets participate in local, regional, and statewide programs as a way to make shopping more accessible and affordable for the neighborhood customers they aim to serve. One such program is SNAP Match. 🤗

Through SNAP Match, community members who might normally use their EBT and SNAP (Supplemental Nutrition Assistance Program) benefits at a local grocery store can shop at local markets. A shopper who wants to spend $20 via EBT can stop by the market’s information booth and receive a credit equal to that amount allowing them to buy more fresh produce and putting those funds directly into the pockets of local farmers. 👨‍🌾🚜

Read more on our website or from the WA Department of Health - link in bio.

Introducing Jared & Leslie Kuck of K2 GREENS 🌱

Introducing Jared & Leslie Kuck of K2 GREENS 🌱

If you have visited any of Spokane’s local farmers markets recently, you have likely heard Jared Kuck of K2 Greens asking passersby “Have you ever tried a microgreen?” 😀

(Read more on website. Link in bio.)
📸@joyful.meandering

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