This dish tastes best when using young green beans. Remove the stem but leave the tail for a more natural, freshly-picked look. Pairs well with steamed rice and an Asian-style beef, chicken or tofu.
Tag: Recipes
Scottish Cranachan with Raspberries and Oats
The traditional foods of Scotland tend to be beautifully rustic, hearty and filling. They are full of the flavors of the earth and many utilize the deep and complex flavors of Scotch whisky. Cranachan (Kran-uh-ken) is a layered dessert that combines the nutty flavors of toasted oats with the lightness of whipped cream, the tart flavor of raspberries, and the warmth of honey and whisky. It’s all the things you’d hope for in a simple dessert.
Sopa de Ajo is Garlic Bread in a Bowl
Sopa de Ajo could definitely be classified as peasant food because this hearty stew turns a bunch of pantry staples
Old Fashioned Gingerbread with Eggnog Custard and Pomegranate Glass Pears
Enjoy the flavors of the holidays individually or as a whole with this delicious gingerbread cake
Local Mint Turns this Southern Classic into the Perfect Northwest Cocktail
The Inland Northwest is a long way from the American South and the birthplace of one of its signature sips:
Delicious Derby Day Double Mint Julep
Adding fresh mint to your simple syrup is a great way to save the flavor of your herb garden
Roasted Corn & Shishito Summer Salsa
This high-summer salsa is a great way to use your farmers market produce
