Pullman – Edible Inland Northwest

Recipes

Pullman’s Etsi Bravo Shares Their House Old-Fashioned Recipe

February 2, 2021February 9, 20211 min read

As a result of COVID-19, Etsi Bravo has started canning their cocktails, but this Old-Fashioned is easy enough for you

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Bars, Restaurants & Bakeries Blog

Canned Cocktails are the newest act performing at Pullman’s Etsi Bravo

January 19, 2021March 29, 20217 min read

Pullman’s Etsi Bravo turns to canning and builds a new kitchen in order to stay open during Washington’s Covid shutdown restrictions.

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Blog Fall 2020 Print

Pullman’s Round Top Public House gets a Mulligan When it Comes to Opening

August 25, 2020September 29, 20203 min read

WSU’s Palouse Ridge Golf Club gets a new restaurant thanks to some familiar Pullman restaurateurs.

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In 1998, Jean-Francois Pellet packed up the house

In 1998, Jean-Francois Pellet packed up the house he'd recently bought in Napa and his family, including a new baby, and moved to Walla Walla. His plan was to stay two years, but 20 years later, he's a pillar in the Washington wine community with no plans to go elsewhere. So grab a bottle from @pepperbridgewinery and @amavicellars or one of your favorite bottles of @wwvalleywine and celebrate #WallaWallaValleyWineMonth with us!

Read more about Pellet and other international winemakers on our website and in the spring issue of Edible Inland Northwest.
@anxiouscook 📸@pepperbridgewinery @amavicellars

It's National Beer Day! Let us know what local bee

It's National Beer Day! Let us know what local beer you're celebrating with today!

Thanks to hops from Yakima and Walla Walla and grains from the Palouse, we live in a region that takes pride in its beer and all those who help it get from grain to glass! So #cheers to you, our Inland Northwest Brewers and Imbibers. We hope that you have a great #NationalBeerDay, but everyday is great when you're enjoying a beer from one of our fantastic local breweries!

After settling in Spokane following the Iranian Re

After settling in Spokane following the Iranian Revolution, Fery Haghighi of @feryscatering has been a part of the local food landscape for almost 40 years.
"When we came here, there were only chain restaurants...Spokane has come such a long way since then."

As the region recovers, how have you seen our local food scene change recently and what would you like to see in the future?!

Visit our website to learn more about Fery and other icons of the Spokane food community.

Our friend @jamie.aquinokusina was kind enough to

Our friend @jamie.aquinokusina was kind enough to share this spring recipe for fresh green beans with us. You may know her as a culinary instructor around town, but Jamie is a huge support to the local farmers market and small business community. She also runs @inlandempirelocalfest, a fantastic festival celebrating all things local. All of Jamie's recipes highlight local produce, so be sure to follow her as we enter farmers market season!

If you want to try some of Jamie's cooking first hand, she is taking over @InlandCurry this week with a Mexican menu including Tortilla Soup and Black Bean Tamale Pie!

Find this recipe and more on our website!
📸@noreen_hiskey

Your favorite local pie- and cheese-making author

Your favorite local pie- and cheese-making author has a new book! Join Spokane's @MizKateLebo in conversation with @KimAddonizio on Monday, April 5 for the launch of The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)!
This online event is locally hosted by @AuntiesBooks, so head over to their website to buy a copy and register for the reading. AuntiesBooks.com

For more from Kate, visit our website or grab a copy of the spring issue of Edible Inland Northwest for her interview with @anxiouscook!

It’s officially Spring and our new issue of Edib

It’s officially Spring and our new issue of Edible Inland Northwest is available now!

It’s full of stories about international chefs, winemakers, and others making an impact of the local food scene in Spokane and across the Inland Northwest.

Leave a comment with where you’d like to see Edible Inland Northwest going forward as local businesses reopen and we continue our support in the community!

Almost a year after first sharing Carl the sourdou

Almost a year after first sharing Carl the sourdough starter with friends and neighbors, Stacie Kearney is still at it! @luckyladybread has been popping up at @thewonderbuilding with bread and beignets. Visit luckyladybread.com for more details and head to edibleinlandnw.com to learn more about Stacie, Carl, and their impact on the community. 📸 @joyful.meandering

#spokane #ediblecommunities #spokanefood #eeeeeats #bread #homemadebread #food #edibleinw #supportlocal #supportsmallbusiness

Our recipe for Maple Pumpkin Sticky Buns is availa

Our recipe for Maple Pumpkin Sticky Buns is available at edibleinlandnw.com, but it's #NationalStickyBunDay so save yourself the trouble and celebrate by picking up one of these sweet treats from the local businesses featured in our stories. 📷 @joyful.meandering

#spokane #spokanefood #edible #edibleinw #ediblecommunities #spokaneeats #eatspokane

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