When the stay at home order first came down, yeast was among the first staples to fly off of store shelves.
But many in Spokane tried their hand at baking with a start from Carl and Lucky Lady Bread.
Tag: Lucky Lady Bread
Spokane is Sweet: Sourdough Focaccia with Summer Vegetables
For the Sponge: 340 g fed sourdough starter (about 1 1/2C) 8 oz warm (not hot) water 2 oz olive
