This dish tastes best when using young green beans. Remove the stem but leave the tail for a more natural, freshly-picked look. Pairs well with steamed rice and an Asian-style beef, chicken or tofu.
Tag: Jamie Aquino
Behind The Scenes: Robinson Soft Brittle is Building a Sweet Reputation
Todd & Pamela Robinson of Robinson Soft Brittle have spent much of the past three years building a confectionary empire, but it hasn’t always been smooth sailing for this modern-day, motorcycle-loving, “Brittle Bunch.”
Liberty Ciderworks is the Apple of Spokane’s Eye
Liberty Ciderworks has been recognized by the Good Food Awards in 2018, 2020 and 2021. You can find their award winning ciders at their taproom in downtown Spokane and local farmers markets.
Roasted Corn & Shishito Summer Salsa
This high-summer salsa is a great way to use your farmers market produce
