We thank Natalie Way for sharing the recipe for one of her Springtime favorites: Gluten Free Lemon Loaf. This straightforward recipe is soft, flavorful and incredibly moist. It’s made with fresh zest and lemon juice making it an incredibly bright treat perfect for breakfast, afternoon tea, or any time of day. Plus, it’s easy to put together and bakes in only about 40 minutes from start to finish.
May is Celiac Awareness Month, so it’s a great time to announce that Mandy from Spokane Gluten Free Eats is now writing for Edible Inland Northwest! She is one of more than 2.5 million (and rising) American’s who are currently living with Celiac Disease, and with advocates like her, living with the disease or sensitivity is a lot easier than it used to be.