Essay – Edible Inland Northwest

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Measuring Pandemic Time by Meals

December 30, 2020December 30, 20206 min read

Cocktails were in order. An old friend was visiting, and that felt like reason to celebrate. We went downtown. We

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Blog Holiday 2020 Print

Leaving Love on Doorsteps: Jars and the Pandemic

December 2, 2020December 2, 20205 min read

You’ve probably played some version of the desert island game. If you were going to be stranded, what would you

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With all this winter weather, we have been prepari

With all this winter weather, we have been preparing some of our favorite comfort classics. This recipe for Spanish Sopa de Ajo is an easy weeknight fix that relies heavily on things you likely have in your fridge and pantry already. And our take is made even easier by using the Smoked Chile Bread from @RindAndWheat.⁠⠀
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Head to the link in our bio to find this recipe and more. And while you're there, sign up for our newsletter to receive the latest local food news from across the Inland Northwest.⁠⠀
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#food #eat #pnw #spokanewa #spokanesmallbusiness #foodie #instagood #instafood #delicious #yummy #foodstagram #eeeeeats #feedfeed #edibleinlandnw #ediblepnw #ediblecommunity #culinary #eatgood #goodeats

Today is National Pie Day. Did you know there are

Today is National Pie Day. Did you know there are two national pie days every year? One on Dec. 1st and the other on Jan. 23rd. Two days a year reminding us to celebrate this well loved dessert. It was started in the mid 1970s by a man named Charlie Papazian. Apparently he thought his birthday should also be national pie day. Smart man! Head over to our stories to see some of your local pie options. And because two pie days isn't enough, we'll see you back here on March 14!

The Pie Hut in Sandpoint does a pie like this, you choose 6 slices for the same price as a pie.

📸 @come.meet.with.me

#edible #pie #nationalpieday #spokane #spokaneeats #eatspokane #edibleinw #ediblecommunities #eatpie #spokanefood

After winning awards from the @goodfoodfdn in 2018

After winning awards from the @goodfoodfdn in 2018 and 2020, @LibertyCider was nominated again this year! 🍎🏆🍏⁠⠀
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Based in downtown Spokane, Liberty's ciders are all locally-made from regionally-grown apples! While the Liberty staff can't wait for their tasting room to reopen to customers looking to try their full range of ciders, you can still swing by for growler fills or find that at local farmers' markets!⁠⠀
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Learn more about Liberty Cider and sign up for our newsletter at EdibleInlandNW.com!⁠⠀
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#food #eat #pnw #spokanewa #spokanesmallbusiness #foodie #instagood #instafood #delicious #yummy #foodstagram #eeeeeats #feedfeed #edibleinlandnw #ediblepnw #ediblecommunity #culinary #eatgood #goodeats

Athol Apple Cider Old-Fashioned⁠⠀ ⁠⠀ We lo

Athol Apple Cider Old-Fashioned⁠⠀
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We love @atholorchards and their line of local apple and caramel goodies. Their Hot Apple Cider Syrup is a spicy version of the original, but that heat gets balanced out when paired with some bourbon and served over ice! We used @basilhaydens, one, as a tip of the hat to North Idaho and, two, because its lower proof means we can indulge in a second tipple, but feel free to use any bourbon or rye you have on hand.⁠⠀
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2 oz Bourbon or Rye⁠⠀
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½ oz Athol Orchards Hot Apple Cider Syrup⁠⠀
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2 dashes Orange Bitters⁠⠀
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Combine Cider Syrup and Bitters in a rocks glass. Add Bourbon or Rye and stir.⁠⠀
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Add a large ice cube and stir to dilute.⁠⠀
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Garnish with an apple slice or orange peel.⁠⠀
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*If your drink is still too spicy, we recommend adding a splash of soda water.⠀
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#food #eat #pnw #spokanewa #spokanesmallbusiness #foodie #instagood #instafood #delicious #yummy #foodstagram #eeeeeats #feedfeed #edibleinlandnw #ediblepnw #ediblecommunity #culinary #eatgood #goodeats #northidaho #spokane #localeats

Why do we love this recipe for Instant Pot Risotto

Why do we love this recipe for Instant Pot Risotto with Roasted Acorn Squash? Because we don't have to stand and stir the rice for 30+ minutes to get a delicious dinner! ⁠⠀
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Adriana Janovich takes a look back at 2020, sharing her favorite meals of the year and this easy recipe at EdibleInlandNW.com.⁠⠀
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What locally-inspired recipes would you like to see this year?⁠⠀
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#food #eat #pnw #spokanewa #spokanesmallbusiness #foodie #instagood #instafood #delicious #yummy #foodstagram #eeeeeats #feedfeed #edibleinlandnw #ediblepnw #ediblecommunity #culinary #eatgood #goodeats

We normally associate food with memories, but sinc

We normally associate food with memories, but since 2020 was far from normal, Adriana Janovich explores how she measured the pandemic by the meals she prepared at home. Celebrate the arrival of 2021 by reading her new essay on EdibleInlandNW.com--there's also a new recipe for Roasted Squash Risotto that you're going to want to make all year round!⁠⠀
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@adrianajanovich⁠⠀
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#food #eat #pnw #spokanewa #spokanesmallbusiness #foodie #instagood #instafood #delicious #yummy #foodstagram #eeeeeats #feedfeed #edibleinlandnw #ediblepnw #ediblecommunity #culinary #eatgood #goodeats

Wow, what a year! As we say goodbye to 2020 we can

Wow, what a year! As we say goodbye to 2020 we can’t help but feel relieved and hopeful. However you are celebrating tonight we hope you are with loved ones, taking joy in The moments you do have! Cheers to a New Year 🥂

#edible #happynewyear #spokane #spokanefood #cheers #goodbye2020

Merry Christmas friends. We hope you are surrounde

Merry Christmas friends. We hope you are surrounded by those you love, enjoying delicious food drink. As the year comes to a close we are thinking about how grateful we are for time spent gathered around the table with our loved ones this year. Wishing you a joyous holiday! ⠀
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#food #eat #pnw #spokanewa #spokanesmallbusiness #foodie #instagood #instafood #delicious #yummy #foodstagram #eeeeeats #feedfeed #edibleinlandnw #ediblepnw #ediblecommunity #culinary #eatgood #goodeats

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