Gluten Free Lemon Loaf

We thank Natalie Way for sharing the recipe for one of her Springtime favorites: Gluten Free Lemon Loaf. This straightforward recipe is soft, flavorful and incredibly moist. It’s made with fresh zest and lemon juice making it an incredibly bright treat perfect for breakfast, afternoon tea, or any time of day. Plus, it’s easy to put together and bakes in only about 40 minutes from start to finish.

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