Cookbook – Edible Inland Northwest

Continued Reading

Eating Your Way Through History

November 10, 2019August 25, 20202 min read

A look at “Signature Dishes That Matter”

Share

In 2017, Katy and Ethan Bean were working full tim

In 2017, Katy and Ethan Bean were working full time corporate jobs when they decided to start a very “un-corporate” business: baking pies. Hustling in their small home kitchen whenever they weren’t at their day jobs, the Beans would tag team the pie-making process. 🥧

Ethan would make and roll out the dough early in the morning, and Katy would fill and bake the pies from the time she got home and into the night. 🌜 Follow them at @beanandpie and read the rest of the article on our website! Link in bio.
📸@joyful.meandering

Don't forget to subscribe to the magazine while you're there - we're a free magazine, so just pay for postage! 😀

Many markets participate in local, regional, and s

Many markets participate in local, regional, and statewide programs as a way to make shopping more accessible and affordable for the neighborhood customers they aim to serve. One such program is SNAP Match. 🤗

Through SNAP Match, community members who might normally use their EBT and SNAP (Supplemental Nutrition Assistance Program) benefits at a local grocery store can shop at local markets. A shopper who wants to spend $20 via EBT can stop by the market’s information booth and receive a credit equal to that amount allowing them to buy more fresh produce and putting those funds directly into the pockets of local farmers. 👨‍🌾🚜

Read more on our website or from the WA Department of Health - link in bio.

Introducing Jared & Leslie Kuck of K2 GREENS 🌱

Introducing Jared & Leslie Kuck of K2 GREENS 🌱

If you have visited any of Spokane’s local farmers markets recently, you have likely heard Jared Kuck of K2 Greens asking passersby “Have you ever tried a microgreen?” 😀

(Read more on website. Link in bio.)
📸@joyful.meandering

The @thewestendmarket is back this afternoon and i

The @thewestendmarket is back this afternoon and it’s here to stay for the rest of the season!

Head down to the Brick West Commons Mondays from 3-7 to see some of Spokane’s favorite vendors including @tamalebox and @teascompanyspokane. So grab a friend and a drink from @brickwestbeer and enjoy!

Koselig, pronounced koosh-lee, is a Norwegian conc

Koselig, pronounced koosh-lee, is a Norwegian concept that embodies community, comfort, coziness and contentedness. These are all traits that Renee Bolstad aims to bring to local farmers markets this summer as she launches Koselig Kitchen.

Read more on website - link in bio!

Introducing @EspumaCoffee.Co Hope Hines recent

Introducing @EspumaCoffee.Co

Hope Hines recently moved back to Spokane after spending the past six years in Portland, but the 25 year-old California native grew up in Hillyard and recalls it being a struggle.

“A lot of people overlook those kinds of communities,” she says. “It was so hard for me to get anything on my resume. No one would hire me, but they would all say ‘Oh, where do you live’ when I would go to interview.”

Hines remembers biking from Hillyard to West Central to meet with Bobby Enslow of Indaba Coffee. “I totally lied on the resume, and figured I could ask for forgiveness later. But..."

Read the rest of the article on our website. Link in bio!

What's on the grill this weekend? From the whole

What's on the grill this weekend?

From the whole team at Edible Inland Northwest, we hope that all of you, our friends and neighbors, have a happy, healthy, and tasty 4th of July! 🇺🇸🍔🌭🍉🥧🇺🇸

A little heat can’t keep these farmers down! 👩🏻‍🌾☀️👨🏽‍🌾🐂🐓🥬
This afternoon from 3-7, the @thursdaymarket will host @full_bushel_farm, @ramsteadranch, @aichelefarms, @tamalebox and a few others, so if you’re looking for farm fresh produce ahead of the weekend, now’s your chance!

If you go, just be sure to stay hydrated at one of our favorite South Perry watering holes like @southperrypizza, @perrystreetbrew, @casperfry and @wellness_tree!

Follow us on Instagram