A celebration of Black food, pasta every way you can imagine, a Queer Eye cookbook and sustainable spirits are featured in our Fall Food Book Roundup.
Tag: Cara Strickland
Review Round-Up for Kate Lebo’s Book of Difficult Fruit
If you haven’t read Cara Strickland’s interview with Kate Lebo about The Book of Difficult Fruit, we encourage you to check it out online or by picking up a copy of our spring issue.
Spokane’s Kate Lebo Dives into the World of Difficult Fruits
You might know Kate Lebo’s Pie School, The Commonplace Book of Pie, or her chapbook Seven Prayers To Cathy McMorris
Winemaker Javier Alfonso Helps Spanish Vines Take Root in Washington
The Alfonso’s recently purchased a vineyard, which will allow Javier to follow in his family footsteps, taking the wine all the way through the process. For him, Washington is a wonderful place to make wine because the possibilities are endless. “I think Washington can create world class wine out of many varieties, not just Cabernet, Merlot, Cabernet Franc, or Syrah but also Riesling, Chardonnay, Grenache, Mourvedre, and, I believe eventually, Tempranillo, Graciano and others to be discovered.”
Winemaker Jean-Francois Pellet’s Walla Walla Impact Started in Switzerland
Coming from a European background, Pellet has brought a wealth of experience from everywhere he has made wine, and the wines he makes reflect that knowledge. They are grown up, elegant, and complex.
Leaving Love on Doorsteps: Jars and the Pandemic
You’ve probably played some version of the desert island game. If you were going to be stranded, what would you
Revival in a Teacup: Revival Tea Opens in Downtown Spokane
Revival Tea open a new shop and production facility in Downtown Spokane
Visions of Gingerbread
Christ Kitchen’s Annual Gingerbread Build-Off
