When the stay at home order first came down, yeast was among the first staples to fly off of store shelves.
But many in Spokane tried their hand at baking with a start from Carl and Lucky Lady Bread.
Tag: Ari Nordhagen
Spokane is Sweet: Sourdough Focaccia with Summer Vegetables
For the Sponge: 340 g fed sourdough starter (about 1 1/2C) 8 oz warm (not hot) water 2 oz olive
Salted Dark Chocolate Tart with Italian Espresso Meringue
Spokane is Sweet By Brittany Kulland
Celebrating the Flavors of Fall at Green Bluff
Ari Nordhagen takes us on a photographic tour around Green Bluff
Maple Pumpkin Sticky Buns
All the flavors of fall stuck together!
