As a result of COVID-19, Etsi Bravo has started canning their cocktails, but this Old-Fashioned is easy enough for you
Tag: Adriana Janovich
Canned Cocktails are the newest act performing at Pullman’s Etsi Bravo
Pullman’s Etsi Bravo turns to canning and builds a new kitchen in order to stay open during Washington’s Covid shutdown restrictions.
Measuring Pandemic Time by Meals
Cocktails were in order. An old friend was visiting, and that felt like reason to celebrate. We went downtown. We
Instant Pot Risotto with Roasted Acorn Squash
Save yourself some time and trouble by ditching the stove and using an Instant Pot for the risotto
Pierogies are a Polish Taste of the Holidays
There was turkey, of course. Mashed potatoes, too. But the star of Thanksgiving dinner — and also Christmas — was
Cosmic Crisp: A Washington apple that’s out of this world
Cosmic Crisp apples are again returning to produce departments across the country, but each one can be claimed as Washington’s own.
Local Mint Turns this Southern Classic into the Perfect Northwest Cocktail
The Inland Northwest is a long way from the American South and the birthplace of one of its signature sips:
Delicious Derby Day Double Mint Julep
Adding fresh mint to your simple syrup is a great way to save the flavor of your herb garden
Pullman’s Round Top Public House gets a Mulligan When it Comes to Opening
WSU’s Palouse Ridge Golf Club gets a new restaurant thanks to some familiar Pullman restaurateurs.
Tony Brown and Jed Conklin’s new Restaurants Highlight Local Food and Fauna in Downtown Spokane
A Q&A about Hunt, Eyvind and Redband
