About Rind and Wheat

Rind And Wheat brings seasonal and cultural breads, baked goods, and artisan cheeses to the Inland Northwest. The team sources ingredients to celebrate the local grain and produce economies and transform them to accompany a cheese board, be slathered on a slice of sourdough or become the filling of a European butter danish. Chef Ricky’s mission is to provide you with an approachable experience to discover unique and worldly flavors.

Don’t miss out on our selection of naturally leavened (sourdough) breads and European butter pastries.
15416 W Riverside Ave,
Spokane WA, 99201
Sun/ Mon: Closed
Tue - Fri: 7AM - 4PM
Sat: 8AM - 4PM
509-596-9900

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November 15, 2021

It's a gouda time to open a bakery

November 15, 2021

After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne's Addition bakery & cheese shop, Rind and Wheat.

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November 15, 2021

September 1, 2021

After a year stuck inside, these adults-only hotels offer a change of scenery and the chance to Get Out

September 1, 2021

Sometimes you want to relax, get some peace and quiet, and sleep in. In many lodging establishments, this isn’t strictly possible. A quiet moment with a book beside the pool becomes a splash-fest with sound effects. The buffet breakfast is punctuated with negotiations over how many more bites must disappear from a small plate. The walls can be thin, and the hours different from the ones you’d like to keep.