Join us as we Tell the Story of our Community
Through Local Food, Drink, Passions & People

Edible Inland Northwest is a member of Edible Communities, a network of 85+ independently owned and operated magazines committed to sharing stories about our local food and drink culture.

Locally owned and independently published, we at Edible Inland Northwest are committed to supporting the local food community of Spokane, Eastern Washington and North Idaho.

Through multifaceted and compelling storytelling, our print publication, events, and digital platforms connect readers with those who feed them—growers, producers, chefs, beverage and food artisans, and other food professionals.

We believe understanding where our food comes from empowers all of us to make informed decisions about what we eat, what we stand for, and how to better support our communities.

  • 50,000+ copies printed annually

  • 5,000+ unique web visits monthly

  • 100+ local distribution points

  • 20+ regional grocery placements

  • 90% of digital visits are from the region

  • 65% of readers & followers are women

  • Readers spend ~1 hour with each issue

  • Timeless content & high-quality printing

“I flew to Spokane to visit my family and picked up a copy of Edible and coffee at Rockwood Bakery.

Reading your magazine reminds me of the needs and opportunities that exist in our country, and each region has its own mind-expanding focus.

You helped create a most enjoyable morning.”

Edible Inland Northwest is

  • Filled with restaurants and recipes, we share Spokane’s staples, make connections to Coeur d’Alene, and sample great food statewide.

  • Whether you start or end your day with a buzz, edible knows the best beer, wine, coffee, cider, cocktails, kombucha & more.

  • An agricultural hub and one of the fastest-growing regions in the country, we are on a journey to taste the next big thing in the Inland Northwest!

  • We keep our mouths full and hearts open, seeking out and sharing stories you won’t find anywhere else across a variety of mediums and platforms.

  • Introducing you to farmers at the market, servers at your table and everyone in between, edible is about making unique and intentional connections.

  • From intimate wine dinners to regional food festivals, join us as we travel near and far to events that celebrate the culinary culture of our region.

  • Food and drink can make travel a memorable experience. Taste all the region has to offer as we share delicious day-trips, staycations, and destinations.

  • We celebrate and share the passions of local brewers, winemakers, gardeners, artists, outdoor enthusiasts, and lovers of all things local.

  • edible makes it a point to highlight and promote local non-profit and underserved groups that often don’t receive traditional coverage.