Celebrating what makes Eastern Washington’s food culture truly unique is our editorial mission at
Edible Inland Northwest.
Exceptional photography, beautiful design, top-notch food writing, and tested seasonal recipes make
Edible Inland Northwest not just a magazine but a showpiece for the food, drink, and people that make our region great.
Edible Inland Northwest is part of Edible Communities, a network of more than 80 individually owned publications across the United States and Canada united by a mission to provide content that engages readers in supporting and sustaining our local food cultures. We help them explore where their local food comes from, how it’s produced, and who makes it.
Edible Communities believes that locally sourced, sustainably produced food matters to our health, to our lives, to our communities, and to the future of the world around us.