Rhubarb is a staple of many Inland Northwest gardens because it thrives in our climate here. Rhubarb is one of
We thank Natalie Way for sharing the recipe for one of her Springtime favorites: Gluten Free Lemon Loaf. This straightforward recipe is soft, flavorful and incredibly moist. It’s made with fresh zest and lemon juice making it an incredibly bright treat perfect for breakfast, afternoon tea, or any time of day. Plus, it’s easy to put together and bakes in only about 40 minutes from start to finish.
This dish tastes best when using young green beans. Remove the stem but leave the tail for a more natural, freshly-picked look. Pairs well with steamed rice and an Asian-style beef, chicken or tofu.
The traditional foods of Scotland tend to be beautifully rustic, hearty and filling. They are full of the flavors of the earth and many utilize the deep and complex flavors of Scotch whisky. Cranachan (Kran-uh-ken) is a layered dessert that combines the nutty flavors of toasted oats with the lightness of whipped cream, the tart flavor of raspberries, and the warmth of honey and whisky. It’s all the things you’d hope for in a simple dessert.