Gluten Free Lemon Loaf

We thank Natalie Way for sharing the recipe for one of her Springtime favorites: Gluten Free Lemon Loaf. This straightforward recipe is soft, flavorful and incredibly moist. It’s made with fresh zest and lemon juice making it an incredibly bright treat perfect for breakfast, afternoon tea, or any time of day. Plus, it’s easy to put together and bakes in only about 40 minutes from start to finish.

Read More

Share

Scottish Cranachan with Raspberries and Oats

The traditional foods of Scotland tend to be beautifully rustic, hearty and filling. They are full of the flavors of the earth and many utilize the deep and complex flavors of Scotch whisky. Cranachan (Kran-uh-ken) is a layered dessert that combines the nutty flavors of toasted oats with the lightness of whipped cream, the tart flavor of raspberries, and the warmth of honey and whisky. It’s all the things you’d hope for in a simple dessert.

Read More

Share