Sopa de Ajo is Garlic Bread in a Bowl
Disclaimer: this soup is garlicky. More accurately, this soup IS garlic. It’s not the kind of thing that I would
Category: Recipe
Instant Pot Risotto with Roasted Acorn Squash
Instant Pot Risotto with Roasted Acorn SquashAdriana JanovichBoth roasting squash in the oven and preparing risotto on the stove can
Old Fashioned Gingerbread with Eggnog Custard and Pomegranate Glass Pears
Old Fashioned Gingerbread with Eggnog Custard and Pomegranate Glass PearsPrep Time30 minCook Time3 hrTotal Time3 hr 30 minCourseHolidayCooking MethodBakingKeywordsBakingBrittany KullandDessertEggnogGingerbreadPearPomegranateRecipesSpokane
Pierogies are a Polish Taste of the Holidays
There was turkey, of course. Mashed potatoes, too. But the star of Thanksgiving dinner — and also Christmas — was
Cosmic Crisp Apple Ornament Cake
This festive new cake, specially created for Cosmic Crisp by celebrity chef Chadwick Boyd, is perfect for the holidays. Boyd treats the beautiful, ruby-red fruit not only as a flavorful ingredient but as a colorful holiday decoration. When cooked or baked, Cosmic Crisps retain their shape and much of their crimson color, resembling — in this dessert — vintage red-glass holiday ornaments.
Delicious Derby Day Double Mint Julep
Delicious Derby Day Double Mint JulepPrep Time5 minCook Time10 minTotal Time15 min IngredientsFor Mint Simple Syrup1 Cup water1 Cup sugar½
Roasted Corn & Shishito Summer Salsa
6 ears corn, peeled and washed 8 oz shishito peppers, washed 2 fresh pimentos or 1 small red bell pepper
Spokane is Sweet: Sourdough Focaccia with Summer Vegetables
For the Sponge: 340 g fed sourdough starter (about 1 1/2C) 8 oz warm (not hot) water 2 oz olive
Cajun Spiced Pecans
Adapted from Stephen Pyles’ “New Texas Cuisine”
Salted Dark Chocolate Tart with Italian Espresso Meringue
Spokane is Sweet By Brittany Kulland
