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Category: Fall 2020

Sourdough Goes Viral: Lucky Lady Bread shares her starter during COVID-19 crisis
Bars, Restaurants & Bakeries Fall 2020 Feature Print

Sourdough Goes Viral: Lucky Lady Bread shares her starter during COVID-19 crisis

October 9, 2020December 9, 20208 min read

When the stay at home order first came down, yeast was among the first staples to fly off of store shelves.
But many in Spokane tried their hand at baking with a start from Carl and Lucky Lady Bread.

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Ari Nordhagen, Baking, Bread, Farmers Market, Lucky Lady Bread
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Sweet Annie’s ice cream sets up shop in Liberty Lake
Bars, Restaurants & Bakeries Fall 2020 Print

Sweet Annie’s ice cream sets up shop in Liberty Lake

September 29, 2020November 16, 20203 min read
When Annie Stranger, owner of Sweet Annie’s Artisan Creamery, was asked why she was opening a new brick-and-mortar location in

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Dessert, Farmers Market, Ice Cream, Liberty Lake, Sweet Annie's
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Farmers to Families gets local produce Spokanites in need
Fall 2020 Print

Farmers to Families gets local produce Spokanites in need

September 22, 2020December 2, 20208 min read

Northwest Harvest projects that Covid-19 has doubled the number of those facing food insecurity to 2.2 million Washingtonians

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Adam Hegsted, Farmers Market
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Hello Brew Co has been making their names known after launching during Covid-19
Beer, Wine, Cider & Spirits Fall 2020 Print

Hello Brew Co has been making their names known after launching during Covid-19

September 22, 2020September 22, 20204 min read

COVID-19 may have canceled their grand opening, but that hasn’t stopped HELLO BREW CO from introducing themselves as part of the local beer landscape

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Brewing, For the Love of God Brewing, Hello Brew Co, Hidden Mother, Lumberbeard, Nectar, Project Craft, River City Brewing, Roast House, Scott Linklater, Spokane, Steel Barrel, TTs Old Iron Brewery, YaYa
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As Chaps turns 14, Celeste Shaw shares her views on the future and why ‘food is Love’
Bars, Restaurants & Bakeries Fall 2020 Fresh Print

As Chaps turns 14, Celeste Shaw shares her views on the future and why ‘food is Love’

September 17, 2020September 22, 20207 min read
when faced with the covid-19 shutdown, local business owner and restaurateur CELESTE SHAW jumped into action to support the community

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Anna Senchenko, Baking, Breakfast, Brunch, Celeste Shaw, Chaps, Dessert, Patio, Spokane
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Delicious Derby Day Double Mint Julep
Fall 2020 Print Recipes

Delicious Derby Day Double Mint Julep

September 3, 2020February 9, 20212 min read

Adding fresh mint to your simple syrup is a great way to save the flavor of your herb garden

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Adriana Janovich, Bourbon, Cocktail, Mint, Recipes
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Spokane is Sweet: Sourdough Focaccia with Summer Vegetables
Fall 2020 Print Recipes

Spokane is Sweet: Sourdough Focaccia with Summer Vegetables

August 28, 2020February 9, 20213 min read

Calling all sourdough junkies! Whether you’ve been feeding your little dough-baby for years now, started one as soon as you

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Ari Nordhagen, Baking, Bread, Brittany Kulland, Lucky Lady Bread, Sourdough, Spokane is Sweet
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Pullman’s Round Top Public House gets a Mulligan When it Comes to Opening
Blog Fall 2020 Print

Pullman’s Round Top Public House gets a Mulligan When it Comes to Opening

August 25, 2020September 29, 20203 min read

WSU’s Palouse Ridge Golf Club gets a new restaurant thanks to some familiar Pullman restaurateurs.

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Adriana Janovich, Pullman
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Mama Torrez Salsa Travels to New Mexico for Fresh Hatch Chiles
Blog Fall 2020 Farmers Market Print

Mama Torrez Salsa Travels to New Mexico for Fresh Hatch Chiles

August 25, 2020August 26, 20201 min read

Hatch Chiles are just part of this local salsa empire.

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Mama Torrez, Mexican, Salsa
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Tacoma’s Wooden City Opens New Location in Downtown Spokane
Bars, Restaurants & Bakeries Fall 2020 News and Events

Tacoma’s Wooden City Opens New Location in Downtown Spokane

August 25, 2020December 2, 20204 min read

Jon Green and Wooden City have overcome Coronavirus obstacles and opened a new restaurant while many have shut down

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American, Casual, Jon Green, Restaurant, Spokane, Wooden City
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Local food news, seasonal recipes and events: Sign up for the Edible Inland Northwest Newsletter

Recipes

Print Recipes Spring 2021

Sesame Balsamic Green Beans

Print Recipes Spring 2021

Scottish Cranachan with Raspberries and Oats

Recipes

Pullman’s Etsi Bravo Shares Their House Old-Fashioned Recipe

Blog Recipes

Sopa de Ajo is Garlic Bread in a Bowl

In 1998, Jean-Francois Pellet packed up the house In 1998, Jean-Francois Pellet packed up the house he'd recently bought in Napa and his family, including a new baby, and moved to Walla Walla. His plan was to stay two years, but 20 years later, he's a pillar in the Washington wine community with no plans to go elsewhere. So grab a bottle from @pepperbridgewinery and @amavicellars or one of your favorite bottles of @wwvalleywine and celebrate #WallaWallaValleyWineMonth with us!

Read more about Pellet and other international winemakers on our website and in the spring issue of Edible Inland Northwest. 
@anxiouscook 📸@pepperbridgewinery @amavicellars
It's National Beer Day! Let us know what local bee It's National Beer Day! Let us know what local beer you're celebrating with today!

Thanks to hops from Yakima and Walla Walla and grains from the Palouse, we live in a region that takes pride in its beer and all those who help it get from grain to glass! So #cheers to you, our Inland Northwest Brewers and Imbibers. We hope that you have a great #NationalBeerDay, but everyday is great when you're enjoying a beer from one of our fantastic local breweries!
After settling in Spokane following the Iranian Re After settling in Spokane following the Iranian Revolution, Fery Haghighi of @feryscatering has been a part of the local food landscape for almost 40 years.
"When we came here, there were only chain restaurants...Spokane has come such a long way since then."

As the region recovers, how have you seen our local food scene change recently and what would you like to see in the future?!

Visit our website to learn more about Fery and other icons of the Spokane food community.
Our friend @jamie.aquinokusina was kind enough to Our friend @jamie.aquinokusina was kind enough to share this spring recipe for fresh green beans with us. You may know her as a culinary instructor around town, but Jamie is a huge support to the local farmers market and small business community. She also runs @inlandempirelocalfest, a fantastic festival celebrating all things local. All of Jamie's recipes highlight local produce, so be sure to follow her as we enter farmers market season!

If you want to try some of Jamie's cooking first hand, she is taking over @InlandCurry this week with a Mexican menu including Tortilla Soup and Black Bean Tamale Pie!

Find this recipe and more on our website!
📸@noreen_hiskey
Your favorite local pie- and cheese-making author Your favorite local pie- and cheese-making author has a new book! Join Spokane's @MizKateLebo in conversation with @KimAddonizio on Monday, April 5 for the launch of The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)!
This online event is locally hosted by @AuntiesBooks, so head over to their website to buy a copy and register for the reading. AuntiesBooks.com

For more from Kate, visit our website or grab a copy of the spring issue of Edible Inland Northwest for her interview with @anxiouscook!
It’s officially Spring and our new issue of Edib It’s officially Spring and our new issue of Edible Inland Northwest is available now! 

It’s full of stories about international chefs, winemakers, and others making an impact of the local food scene in Spokane and across the Inland Northwest.

Leave a comment with where you’d like to see Edible Inland Northwest going forward as local businesses reopen and we continue our support in the community!
Almost a year after first sharing Carl the sourdou Almost a year after first sharing Carl the sourdough starter with friends and neighbors, Stacie Kearney is still at it! @luckyladybread has been popping up at @thewonderbuilding with bread and beignets. Visit luckyladybread.com for more details and head to edibleinlandnw.com to learn more about Stacie, Carl, and their impact on the community. 📸 @joyful.meandering 

#spokane #ediblecommunities #spokanefood #eeeeeats #bread #homemadebread #food #edibleinw #supportlocal #supportsmallbusiness
Our recipe for Maple Pumpkin Sticky Buns is availa Our recipe for Maple Pumpkin Sticky Buns is available at edibleinlandnw.com, but it's #NationalStickyBunDay so save yourself the trouble and celebrate by picking up one of these sweet treats from the local businesses featured in our stories. 📷 @joyful.meandering 

#spokane #spokanefood #edible #edibleinw #ediblecommunities #spokaneeats #eatspokane
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