When the stay at home order first came down, yeast was among the first staples to fly off of store shelves.
But many in Spokane tried their hand at baking with a start from Carl and Lucky Lady Bread.
Category: Fall 2020
Sweet Annie’s ice cream sets up shop in Liberty Lake
When Annie Stranger, owner of Sweet Annie’s Artisan Creamery, was asked why she was opening a new brick-and-mortar location in
Farmers to Families gets local produce Spokanites in need
Northwest Harvest projects that Covid-19 has doubled the number of those facing food insecurity to 2.2 million Washingtonians
Hello Brew Co has been making their names known after launching during Covid-19
COVID-19 may have canceled their grand opening, but that hasn’t stopped HELLO BREW CO from introducing themselves as part of the local beer landscape
As Chaps turns 14, Celeste Shaw shares her views on the future and why ‘food is Love’
when faced with the covid-19 shutdown, local business owner and restaurateur CELESTE SHAW jumped into action to support the community
Delicious Derby Day Double Mint Julep
Delicious Derby Day Double Mint JulepPrep Time5 minCook Time10 minTotal Time15 min IngredientsFor Mint Simple Syrup1 Cup water1 Cup sugar½
Spokane is Sweet: Sourdough Focaccia with Summer Vegetables
For the Sponge: 340 g fed sourdough starter (about 1 1/2C) 8 oz warm (not hot) water 2 oz olive
Pullman’s Round Top Public House gets a Mulligan When it Comes to Opening
WSU’s Palouse Ridge Golf Club gets a new restaurant thanks to some familiar Pullman restaurateurs.
Mama Torrez Salsa Travels to New Mexico for Fresh Hatch Chiles
Hatch Chiles are just part of this local salsa empire.
Tacoma’s Wooden City Opens New Location in Downtown Spokane
Jon Green and Wooden City have overcome Coronavirus obstacles and opened a new restaurant while many have shut down
