This festive new cake, specially created for Cosmic Crisp by celebrity chef Chadwick Boyd, is perfect for the holidays. Boyd treats the beautiful, ruby-red fruit not only as a flavorful ingredient but as a colorful holiday decoration. When cooked or baked, Cosmic Crisps retain their shape and much of their crimson color, resembling — in this dessert — vintage red-glass holiday ornaments.
When the stay at home order first came down, yeast was among the first staples to fly off of store shelves.
But many in Spokane tried their hand at baking with a start from Carl and Lucky Lady Bread.