Barely an acre in size and nestled on a hillside in Davenport, Washington, Renegade Farm exemplifies a unique way of
Discover Market Programs…
such as KERNEL, SNAP Match and others!
Many markets participate in local, regional, and statewide programs as a way to make shopping more accessible and affordable for the neighborhood customers they aim to serve.
May is Celiac Awareness Month, so it’s a great time to announce that Mandy from Spokane Gluten Free Eats is now writing for Edible Inland Northwest! She is one of more than 2.5 million (and rising) American’s who are currently living with Celiac Disease, and with advocates like her, living with the disease or sensitivity is a lot easier than it used to be.
With 20+ farmers markets around Spokane, we have put together a guide to help our friends and neighbors learn more about the vendors, produce, events and excitement that make our local markets so great!
In February of 2020, chef, restaurateur and Spokane-native Chad White was named as a semifinalist by the James Beard Foundation for Best Chef: Northwest & Pacific for his first local restaurant, Zona Blanca Ceviche. For the Top Chef-alum, it was the exclamation point on 2019 which saw him open TT’s Old Iron Brewery and Barbecue with local brewer Travis Thosath in Spokane Valley and two locations of High Tide Lobster Bar. In the weeks following the nomination, White’s momentum was stopped as the COVID-19 pandemic shuttered restaurants. Now, as he looks to relaunch Zona Blanca in its new Downtown Spokane location, we check in with White on the year that wasn’t, his work with the Spokane Hospitality Coalition and what is to come for him and the region.