Pullman’s Etsi Bravo turns to canning and builds a new kitchen in order to stay open during Washington’s Covid shutdown restrictions.
Category: Bars, Restaurants & Bakeries
Cheese and Pastry are showcased at Spokane’s Rind and Wheat
After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne’s Addition bakery & cheese shop, Rind and Wheat.
Sweet Deliveries around Spokane (without waiting for Santa)
No stockings hung by the chimney? Who cares?! These local businesses will bring goodies to your door whether you’ve been naughty or nice.
Sourdough Goes Viral: Lucky Lady Bread shares her starter during COVID-19 crisis
When the stay at home order first came down, yeast was among the first staples to fly off of store shelves.
But many in Spokane tried their hand at baking with a start from Carl and Lucky Lady Bread.
Sweet Annie’s ice cream sets up shop in Liberty Lake
When Annie Stranger, owner of Sweet Annie’s Artisan Creamery, was asked why she was opening a new brick-and-mortar location in
As Chaps turns 14, Celeste Shaw shares her views on the future and why ‘food is Love’
when faced with the covid-19 shutdown, local business owner and restaurateur CELESTE SHAW jumped into action to support the community
Tacoma’s Wooden City Opens New Location in Downtown Spokane
Jon Green and Wooden City have overcome Coronavirus obstacles and opened a new restaurant while many have shut down
Tony Brown and Jed Conklin’s new Restaurants Highlight Local Food and Fauna in Downtown Spokane
A Q&A about Hunt, Eyvind and Redband
Gander & Ryegrass Brings its Handcrafted Fine Dining to Downtown Spokane
Dining at Spokane’s Gander & Ryegrass is an experience
Jeremy Hansen Finds His Fork
The Spokane native moves to Philadelphia
