As I pulled up a chair to the bar in a nameless brewery in a nameless old mining town in
“I feel I’ve had to prove myself by fighting and believing in myself,” says Hines, “but in the end it’s about community. I’m gonna see a lot of people that I grew up with. It’s going to be hard for me to not give away free things just because I’m going to see my little self walking around.”
With 20+ farmers markets around Spokane, we have put together a guide to help our friends and neighbors learn more about the vendors, produce, events and excitement that make our local markets so great!
In February of 2020, chef, restaurateur and Spokane-native Chad White was named as a semifinalist by the James Beard Foundation for Best Chef: Northwest & Pacific for his first local restaurant, Zona Blanca Ceviche. For the Top Chef-alum, it was the exclamation point on 2019 which saw him open TT’s Old Iron Brewery and Barbecue with local brewer Travis Thosath in Spokane Valley and two locations of High Tide Lobster Bar. In the weeks following the nomination, White’s momentum was stopped as the COVID-19 pandemic shuttered restaurants. Now, as he looks to relaunch Zona Blanca in its new Downtown Spokane location, we check in with White on the year that wasn’t, his work with the Spokane Hospitality Coalition and what is to come for him and the region.