Coffee & Tea – Edible Inland Northwest

Blog Coffee & Tea Farmers Market Fresh Local Goods Summer 2021

Meet Bean & Pie

June 26, 2021June 26, 20213 min read

In 2017, Katy and Ethan Bean were working full time corporate jobs when they decided to start a very “un-corporate”

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Blog Coffee & Tea Continued Reading Feature Local Goods Summer 2021

Introducing Espuma Coffee

June 26, 2021June 26, 20214 min read

“I feel I’ve had to prove myself by fighting and believing in myself,” says Hines, “but in the end it’s about community. I’m gonna see a lot of people that I grew up with. It’s going to be hard for me to not give away free things just because I’m going to see my little self walking around.”

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Coffee & Tea Feature Print Spring 2020

Diedrich Coffee Roasters are Known Worldwide but made in Sandpoint

February 25, 2020August 26, 20201 min read

Diedrich Roasters makes a global impact from the mountains of the Idaho Panhandle

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Coffee & Tea

Coffee and Purpose at Cheney’s West Plains Roasters

February 17, 2020August 26, 20203 min read

Andy LaBolle and West Plains Roasters

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Coffee & Tea Feature Local Goods Print Spring 2020

Revival in a Teacup: Revival Tea Opens in Downtown Spokane

February 17, 2020August 26, 20207 min read

Revival Tea open a new shop and production facility in Downtown Spokane

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Coffee & Tea Feature Print Spring 2020

Roast House: On a Mission to Change the World

February 17, 2020August 26, 20208 min read

Roast House and their commitment to sustainable practices turn 10

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Coffee & Tea Recipes

Salted Dark Chocolate Tart with Italian Espresso Meringue

February 10, 2020February 9, 20213 min read

Spokane is Sweet By Brittany Kulland

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It National Farmers Market Week, so not only is it

It National Farmers Market Week, so not only is it a great time to go out and patronize our fantastic local markets, but it's a perfect opportunity to thank all the managers and volunteers who work year-round to make these markets happen. While you are out and about this week, stop by your market's information booth to say hello and thank the staff for all that they do to support food access and improve our local community, economy and environment!

We would like to send out special thanks to the @INWFMA and their sponsors, @innoviafoundation, @northwestfcs, @numericacu, @avistautilities, @cc_easternwa, @WSDAgov, @usdagov, and @sbagov.

Happy August! It's the perfect time to make Aprico

Happy August! It's the perfect time to make Apricots with Ricotta & Pistachios:

Use the broiler or your grill to quickly brûlée summer stone fruit and then brighten them up with herbs for a dish that works as a light salad or a sweet and savory dessert.

4 apricots, halved and pitted
2 T. local honey
4 T. chopped pistachios
1 T. fresh herbs like basil, mint or rosemary, to garnish

Preheat grill to medium-high and lightly apply cooking oil to grates to prevent sticking.

Drizzle honey on the cut side of apricots. Place fruit on the grill honey-side down, rotating once until lightly caramelized, about 2-4 minutes.

Remove apricots from grill and allow to cool slightly. Add a dollop of ricotta to each apricot and top with pistachios and herbs. Serve immediately.

It looks like Spokane might get a break from the h

It looks like Spokane might get a break from the heat, so grab the family and head down to @thewonderbuilding for the Wonder Fair this Sunday, August 1, from 11am to 4pm!

Our friends @boscopasta, @hightidelobster and @evansbrotherscoffee invite you to experience some of the fun the Wonder Building has to offer including food, drinks, games and live music, all while supporting the @wishingstarfdtn and their mission to help local families and children battling terminal and life-threatening illnesses.

Don't miss our cookbook review by Cara Strickland

Don't miss our cookbook review by Cara Strickland - up on the website now! What's your favorite cookbook? Comment below! 🌶️

What started out as a first job at age 16 quickly

What started out as a first job at age 16 quickly became a passion for Chef Austin Conklin, head chef of Inland Pacific Kitchen. He fell in love with scratch cooking as he began to explore simple recipes, playing with flavors and elevating common foods. 🌶️🧀🍏

Follow them at @INLAND_PACIFIC_KITCHEN and finish the article on our website - link in bio! 📸@joyful.meandering

In 2017, Katy and Ethan Bean were working full tim

In 2017, Katy and Ethan Bean were working full time corporate jobs when they decided to start a very “un-corporate” business: baking pies. Hustling in their small home kitchen whenever they weren’t at their day jobs, the Beans would tag team the pie-making process. 🥧

Ethan would make and roll out the dough early in the morning, and Katy would fill and bake the pies from the time she got home and into the night. 🌜 Follow them at @beanandpie and read the rest of the article on our website! Link in bio.
📸@joyful.meandering

Don't forget to subscribe to the magazine while you're there - we're a free magazine, so just pay for postage! 😀

Many markets participate in local, regional, and s

Many markets participate in local, regional, and statewide programs as a way to make shopping more accessible and affordable for the neighborhood customers they aim to serve. One such program is SNAP Match. 🤗

Through SNAP Match, community members who might normally use their EBT and SNAP (Supplemental Nutrition Assistance Program) benefits at a local grocery store can shop at local markets. A shopper who wants to spend $20 via EBT can stop by the market’s information booth and receive a credit equal to that amount allowing them to buy more fresh produce and putting those funds directly into the pockets of local farmers. 👨‍🌾🚜

Read more on our website or from the WA Department of Health - link in bio.

Introducing Jared & Leslie Kuck of K2 GREENS 🌱

Introducing Jared & Leslie Kuck of K2 GREENS 🌱

If you have visited any of Spokane’s local farmers markets recently, you have likely heard Jared Kuck of K2 Greens asking passersby “Have you ever tried a microgreen?” 😀

(Read more on website. Link in bio.)
📸@joyful.meandering

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