Inland Curryinlandcurry.com Located at Feast World Kitchen1321 W Third Ave | Spokane, WA 99201 Noreen Hiskey is the chef-owner of
May is Celiac Awareness Month, so it’s a great time to announce that Mandy from Spokane Gluten Free Eats is now writing for Edible Inland Northwest! She is one of more than 2.5 million (and rising) American’s who are currently living with Celiac Disease, and with advocates like her, living with the disease or sensitivity is a lot easier than it used to be.
With 20+ farmers markets around Spokane, we have put together a guide to help our friends and neighbors learn more about the vendors, produce, events and excitement that make our local markets so great!
In February of 2020, chef, restaurateur and Spokane-native Chad White was named as a semifinalist by the James Beard Foundation for Best Chef: Northwest & Pacific for his first local restaurant, Zona Blanca Ceviche. For the Top Chef-alum, it was the exclamation point on 2019 which saw him open TT’s Old Iron Brewery and Barbecue with local brewer Travis Thosath in Spokane Valley and two locations of High Tide Lobster Bar. In the weeks following the nomination, White’s momentum was stopped as the COVID-19 pandemic shuttered restaurants. Now, as he looks to relaunch Zona Blanca in its new Downtown Spokane location, we check in with White on the year that wasn’t, his work with the Spokane Hospitality Coalition and what is to come for him and the region.
Gardening in the Inland Northwest is exciting and rewarding. Our spring weather is ideal for vegetables like lettuce, beets and broccoli to grow and thrive. During summer we have plenty of cloud free days and heat to help ripen warm weather crops like tomatoes, peppers and eggplant. By fall the slow growing vegetables like pumpkins will be ready to harvest. You can also grow a second season of cool weather veggies starting in late summer into the fall.
Here are some tips and tricks to help create success in your garden!
Todd & Pamela Robinson of Robinson Soft Brittle have spent much of the past three years building a confectionary empire, but it hasn’t always been smooth sailing for this modern-day, motorcycle-loving, “Brittle Bunch.”