Apricots with Ricotta and Pistachios

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Apricots with Ricotta and Pistachios


Description

Apricots with Ricotta & Pistachios is a simple to make treat that tastes anything but simple. It’s truly the perfect evening snack to pair with a drink on the patio. 


Ingredients

Scale

4 apricots, halved and pitted

2 Tablespoons local honey

4 Tablespoons chopped pistachios

1 Tablespoon fresh herbs like basil, mint or rosemary, to garnish


Instructions

Use the broiler or your grill to quickly brulee summer stone fruit and then brighten them up with herbs for a dish that works as a light salad or a sweet and savory dessert.

Preheat grill to medium-high and lightly apply cooking oil to grates to prevent sticking.

Drizzle honey on the cut side of apricots.  Place fruit on the grill honey-side down, rotating once until lightly caramelized, about 2-4 minutes.

Remove apricots from grill and allow to cool slightly.  Add a dollop of ricotta to each apricot and top with pistachios and herbs.  Serve immediately.


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