Apricots with Ricotta and Pistachios

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Apricots with Ricotta and Pistachios


Apricots with Ricotta & Pistachios is a simple to make treat that tastes anything but simple. It’s truly the perfect evening snack to pair with a drink on the patio. 



4 apricots, halved and pitted

2 Tablespoons local honey

4 Tablespoons chopped pistachios

1 Tablespoon fresh herbs like basil, mint or rosemary, to garnish


Use the broiler or your grill to quickly brulee summer stone fruit and then brighten them up with herbs for a dish that works as a light salad or a sweet and savory dessert.

Preheat grill to medium-high and lightly apply cooking oil to grates to prevent sticking.

Drizzle honey on the cut side of apricots.  Place fruit on the grill honey-side down, rotating once until lightly caramelized, about 2-4 minutes.

Remove apricots from grill and allow to cool slightly.  Add a dollop of ricotta to each apricot and top with pistachios and herbs.  Serve immediately.