As Chaps turns 14, Celeste Shaw shares her views on the future and why ‘food is Love’
when faced with the covid-19 shutdown, local business owner and restaurateur CELESTE SHAW jumped into action to support the community
Year: 2020
Local Mint Turns this Southern Classic into the Perfect Northwest Cocktail
The Inland Northwest is a long way from the American South and the birthplace of one of its signature sips:
Delicious Derby Day Double Mint Julep
Double-Mint Juleps 8 to 10 mint leaves Crushed Ice 3 oz bourbon ½ oz Fresh Mint Simple Syrup (see recipe
Roasted Corn & Shishito Summer Salsa
6 ears corn, peeled and washed 8 oz shishito peppers, washed 2 fresh pimentos or 1 small red bell pepper
Spokane is Sweet: Sourdough Focaccia with Summer Vegetables
For the Sponge: 340 g fed sourdough starter (about 1 1/2C) 8 oz warm (not hot) water 2 oz olive
Pullman’s Round Top Public House gets a Mulligan When it Comes to Opening
WSU’s Palouse Ridge Golf Club gets a new restaurant thanks to some familiar Pullman restaurateurs.
Mama Torrez Salsa Travels to New Mexico for Fresh Hatch Chiles
Hatch Chiles are just part of this local salsa empire.
Tacoma’s Wooden City Opens New Location in Downtown Spokane
Jon Green and Wooden City have overcome Coronavirus obstacles and opened a new restaurant while many have shut down
Cajun Spiced Pecans
Adapted from Stephen Pyles’ “New Texas Cuisine”
Diedrich Coffee Roasters are Known Worldwide but made in Sandpoint
Diedrich Roasters makes a global impact from the mountains of the Idaho Panhandle
